The Algarve Restaurant is a well family run restaurant. The chef Fernanda from Algarve has more than 20 years of experience in traditional Portuguese food and her son in Law Vitor welcomes and serves costumers making them feel at home.

Mouth Watering

The Algarve Restaurant offers an extensive A La Carte Menu offering a mouth watering selection of Portuguese Cuisine. We have a wide variety of fish, meat and vegetarian dishes freshly prepared to order. Seafood and Cataplanas are  our speciality. When available on the market, we serve sole, monkfish, halibut, sea bass, red snapper, lobster, crab, tiger prawns, king prawns, clams and mussels. We also serve a wide selection of steaks, veal, chicken, and lamb. If you have a sweet tooth, you will enjoy the choice of delights displayed on the sweet display and you should try Moulotof made with the egg of the white and caramel…and it just melts into your mouth. Compliment your meal with a bottle of reasonably priced wine from our wine list.

 Great atmosphere

Whether you are dining with the family, having a romantic meal for two or a night out with friends, this is the place for you. Under the professional supervision of  Vitor, you will be served excellent food by an attentive staff in a warm friendly atmosphere. An experience you are sure to enjoy and want to repeat.